If not, just do the work by hand. Perfect for breakfast, brunch, afternoon tea or as a snack. I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. Crispy on the outside and creamy on the inside, this divine dish gets a double hit of whiskey, first in the dip and then in the maple whipped-cream topping. Published: 8/27/2020 Updated: 8/27/2020. I am lactose intolerant. We hope you will be able to improve your baking with this. This is not a sourdough recipe, so we cannot give you the exact details for a conversion, because we would have to make all kinds of adjustments and we cannot give you this based on our own experience. Hope you will enjoy baking the buns and make them your own with a few little tweaks. The texture is reminiscent of my favorite dinner rolls â soft and tasty, but filled with raisins and with a hint of cinnamon.. Talking about raisins and cinnamon, have you tried my hot cross buns recipe â¦ We would suggest looking at your yeast first and make sure it is still ‘fresh’ and not close to or past the sell buy date for example. by In the meantime I have an odd question. When ready place the buns in the oven and bake for 15 to 20 minutes, depending on your oven. Using the finger tips, rub fat into sifted flour until mixture resembles fine breadcrumbs. Enjoy the bun baking and sharing and for extra festive occasions we can recommend these buns too: Please read our comment policy below before submitting your comment: The coming months we will take a break from answering comments on our Weekend Bakery site. I have tried several and this has turned out to the best one by far. Baked in the morning and finished by the end of the day! Would you be able to share what amount of sourdough starter you use, instead of yeast? 1/2 cup melted butter 1 egg + 1 tablespoon milk If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. These are the best raisin buns ( krentenbollen) ever! You can also use this recipe as a base for your Easter buns: I love souse! Leave to rest for about 10 minutes. www.weekendbakery.com/posts…-favorite/ Whatever you do, aim for the dough to be slightly sticky, and not too dry, this will help with shaping and will also give a better end result. We think it might be a variety called ‘blue thompson’ which are extra large and very juicy and sweet. I talked to a baker in Holland and he suggested soaking the raisins and currants in good old tea for half a day. The yolk also contains lecithin which can also act as a preservative. Place the rolls on a baking tray covered with a baking sheet (we use our reusable thin fiber baking mats). Thank yiu, Hello Jo, The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. Then gradually add the rest of the milk and knead the dough until well developed. Leave to cool on a wire rack. So great to read your enthusiastic account of the whole process. I think yes (but practically no experience with a bread machine over here!). I used a 'Currants Roll' recipe I found on another site and modified it for raisins instead of currants (which are like tiny raisins). Hi Dini, Yes, that is excellent, it should work really well with oat milk too. I’d love to try them! You can store this mixture in your fridge, it will keep for a long time. We love tea and we love krentenbollen so we are definitely going where you lead us! Thank you. Add raisins. We explore the nostalgic memories associated with your favorite Caribbean foods. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Its rich C aribbean flavor is reflected in the ingredients used in both t... Saltfish (Cod Fish) Buljol is one of the number one Caribbean dishes. Hello Royce, DIRECTIONS. Let the mixture dissolve and set aside for 5 minutes. Jamaican (Easter) Spice Bun Recipe. At what point you do this depends on the oven you use. Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. Set yeast (put to rise). Great website and great sourdough recipes. So wonderful to read your comment Sandra. www.weekendbakery.com/posts…ugh-rolls/ We cannot help you with our experience living in a country with a big part below sea level and no real mountains. Melt shortening or margarine add milk and essence (warm slightly). Aim for a bit tacky, which means that when you poke the dough with your dry finger it should stick for a second but then peel of as you remove your finger. I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. I remember being in Jamaica with my one of best friends for a quick break. Thanks so much for dropping us a line and letting us know you likes the recipe! Hi Beverly, Hi, I love to eat raisins buns but don’t seem to be able to get the right texture as in bakery. Knowing the very small hook in a bread baking machine I think this will not go that well and you will have to do it by hand to get them well distributed. This combination is a tradition in the Jamaican culture and is delicious. nl.pinterest.com/weeke…d-recipes/, Could you please put the measurements for ingredients in American measurements. I call it Easter Spice Bread but Jamaicans call it Bun & Cheese. What is the reason that only egg yolk is used rather than the whole egg? U tried it and it worked out perfectly. Loosely cover them with plastic wrap. I think the challenging part will be the incorporation of all the raisins. Hartelijk bedankt! Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. These look lovely. My first try on this recipe, I dried the raisins for 2 days but somehow messed up and my raisins started to grow some mould…But all is good when I whipped up a new batch and just drained overnight. It turned out great. BeautyTemplates | Distributed By Gooyaabi Templates. • Currants: Although there is a gooseberry relative known as the currant, the dried currant raisin is actually made from Black Corinth grape called Zante. I searched the internet and found your recipe and descriptions appealing so I gave it a try. Here is a simple Jamaican Easter Spice Bun recipe by our regular contributor Andrea Shaw Nevins. I was pleasantly surprised and lucky to take this pic quickly before it was all gone!! Hi Margaret, Thank you for your comment. Maybe I will try to reduce to 350g instead of 400g. Make a hole in the centre. Make sure the dough is not too sticky or too dry. Create your own style.Let it be unique for yourself and yet identifiable for others. Hello Jackie, Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. I’ve searched for high altitude recipes and I cannot find any. You truly made the recipe your own. It seems like a lot, but you need this amount to get a good raisin bun so you do not ‘have to bicycle from one raisin to the next’ as we say. I found your page because I was actually looking for a sourdough currant bun recipe. Ed& Marieke. Hello Maureen, Set aside. Then add the raisins and ‘pinch’ them through the dough very carefully by hand, so they are evenly distributed. Enter your email to signup for the Cooks.com Recipe Newsletter. You should add the raisins after a good kneading process and make sure the dough gets well developed. For this you mix 40 grams of sugar with the zest of 1 unwaxed lemon and one unwaxed orange. It works really well for buns, it has no milk, butter or refined sugar (only date syrup) and if you want you can also substitute the egg or leave it out and use some more water. With a KitchenAid type mixer, mix for about 8 to 10 minutes, by hand it will take about 15 minutes of good kneading. Egg yolk is added for the texture of the crumb and also a bit of color. I always weigh each piece of dough before shaping to make sure they are all the same size and bake evenly. They are tiny, seedless, and very sweet but do bear a resemblance to the currant berry. It is no problem for the recipe if you want to use the whole egg. Works great and the buns stay longer fresh than the batch lasts in my house. Oh my!! We would not use the whole wheat but substitute it for bread flour and add the other ingredients, maybe adjust the liquid and this would be our starting point. in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. My husband said the taste was very close to what he remembers. Yes, you need that many raisins, so stick to the recipe! They should have a nice golden brown shine. I’ve made these and they are dense, not soft and fluffy like they should be. Raisin Bread rolls. Dark raisins: These are the most common variety found in most markets, usually made from Thompson seedless grapes. A great combination in this recipe, but you are in this case right to try a version with just a bit less of these raisins (there will still be enough raisin in every bite!). Could I make the dough in my bread machine on the dough cycle? If you want to try a slightly more festive version you can take a look at this recipe: www.weekendbakery.com/posts…en-bollen/ Thank you Jutta for your enthusiastic comment and for sharing your experience. Not sure if you mean the whole recipe? Then gradually add the rest of the milk and knead the dough until well developed. I divided mine into ~100g buns. Thanks Tony, Hi Tony, Royce and Edwin Houthuijzen. Steps to Make It. Before you start! Make a well in â¦ These buns are a real treat! When you think it has risen enough, use your finger to carefully make a very small dent in the dough. Most important are increased liquid and decreased yeast and baking time. You did good trowing away raisins with any sign of mold…better save than sorry! Can I substitute oat milk or some thing else? h I loved this! I tried this recipe today and it’s so delish!!! African and Caribbean Recipes Made Easy. The name confusion comes not only from the currant raisin’s similar appearance to the currant berry, but also due to the similarity of the sounds of the fruit names, ie., currant sounds like Corinth, the variety of grape. And we can really recommend our latest recipe ‘ ouwe jongens krentenbrood’ which is such a success with everyone: You can get a scale for the same price as a few sacks of good flour and less than a lot of baking tools you already own, so if possible, go and get one! Making the Raisin Buns Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. Have not tried the recipe yet but it sure looks good. Ed & Marieke. Professional bakers use scales (also in the US) and in Europe home bakers do too. Trusted Results with How to make a the jamaican spice bun. www.weekendbakery.com/posts…en-bollen/, Great recipe. Sep 20, 2018 - My husband is from the beautiful island of Jamaica. Video: Baking pizza in our outdoor oven – short clips to inspire you, Only comment or ask a question about a recipe as shown on our website, Only comment or ask a question when you have sticked to the recipe, We love to help you, but please do not make the questions feel like school homework. Have a wonderful Christmas and a happy 2019 with lots of baking fun! Can you translate into American measurements, My husband is from The Hague and misses krentebollen. I’m going to try some of your other recipes as well. I preheat my oven to 40 C for a few minutes, then turn it off and put the baking tray with the buns in to let them raise. We enjoy them with butter, marmalade and cheese, much to my workmate’s disgust until they actually tried them that way! Thanks again! Although they start as green grapes, the fruit naturally darkens as it dries. Old friends raisin bread – A new favorite! The American variety of sultana grape is the Thompson seedless. Than drain and let the raisins dry. I’m craving for another batch of raisins buns hehe. Hello Leah, Which is absolutely needed if you consistently want to make good bread and good pastry. I think my raisins are a different size from this recipe though…they were huge and were bulging out of my buns :”) But I did like how I will get a couple of juice raisins in every bite. During the first round of proofing the dough did rise quite well but didn’t rise after shaping. I cannot tell how how much I am in love with this authentic Trini Street food! Answer 1 of 6: Hi all, We were just got back from Curacao - will hopefully get out a trip report this weekend. It totally adds to the krentebol flavour. Hi! And for nostalgic reasons maybe, you could try a Dutch apple pie: No matter where you are and what you look like. Now press the rolls with your hand until slightly flat and round the dough again into a smooth ball. Ed & Marieke, Can you give me help on high altitude adjustments. Enjoy! Hi Everyone, if you like Raisin Bread, then be prepared to love Antiguaâs Raisin Bun. 113 Comments Best bread recipes Bread, raisin buns, raisins. I make the size of my buns between 80 and 90 grams and bake them for no longer than 13 minutes after I read an article about under baking to achieve really moist bread ( white only). On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Thank you for this recipe – the instructions were very detailed. In a large bowl, mix together yeast and warm water. www.weekendbakery.com/posts…-favorite/ In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. We can recommend this site as the go to place for high altitude baking: You can brush the tops with some melted butter while the buns are still warm, this way they also stay softer and get extra taste. Shape the dough into a ball, transfer to a greased bowl, cover and leave to rest for 15 minutes. Coconut Rock Buns â super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. A scale will give you the exact same weight every time. Thank you again for showing your baking results in the your loaves section: On my second attempt I used the whole 40 gr sweetener by accident and it was so delicious that I now indulge in it every time I make these buns. Just be patient and check regularly. All photos and text Copyright 2005-2020 by weekendbakery.com. 10 year Weekend Bakery: Our 10 best loved recipes! He has lived in the U.S. for 30 years, but has traveled back to the Netherlands a lot, but of course, not now. Eat with fresh butter! NB: Our honest opinion on cups and scales Filling mixture: 1 1/2 cups currants 1/4 cup brown sugar 1 tablespoon cinnamon . Use a â¦ Rinse with cold water and leave to dry on a plate for two days (cover them against dust). Score top of Buns with a sharp knife by cutting 4 slits on top of buns, Brush lightly with water, sprinkle with brown sugar and bake in oven for 35 - 45 minutes until golden and when tapped at the bottom makes a hallow sound. Place over medium heat and stir until butter is melted. Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. Thank you for this delicious recipe! Wishing you all the best and enjoy your baking and sharing, Raisin buns are called ‘krentenbollen’ in Dutch, although they are usually made with a combination of raisins and currants (‘krenten’ means currants (for a lecture on the difference between currants and raisins, see end of this post)). I'm Melissa, I blog about Caribbean food. Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps - Duration: ... HOW TO MAKE JAMAICAN ROCK CAKE RECIPE JAMAICAN ACCENT 2016 - Duration: 7:50. Can you please post this recipe on your Pinterest? Thanks to the weekend bakery.. Hello Marvine, Hello Monica, Marieke & Ed Hello Liesje, The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. We used to be able to buy krentenbollen at the supermarket in Australia, however we can’t find them any more, so I was looking for a good recipe. First wash them and then leave them for 10 minutes in warm water. Our stone oven needs around 1.5 hours for the stones to heat through. Actually, I would go a little further and say that you might forsake the Raisin Bread for the Raisin Bun. Water temperature should be 100 to 115 F. In deep bowl. Now the rolls are ready for their final proofing. Cooks.com - Recipes - Spice Bun Enter your email to signup for the Cooks.com Recipe Newsletter. jamaican easter bun Mix flour, baking powder and fruits together and mix ... and add to bowl with flour, stir in egg. Keep reading to hear about my experience waiting all church service on an Easter service for my Spice Bread. (source Wikipedia), Best bread recipes Bread, raisin buns, raisins, Your email address will not be published. We frequently bought the slightly sweet raisin buns from the tokos or Centrum and my daughter LOVES them. And the rest of my family would agree that this dessert was one of our favorites. Bake at 350 degrees for 1 hour or until done. If you do not like the result you can also use water or almond milk would be good to try too maybe. Required fields are marked *. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. I made up this recipe for spice buns & he loves them. It will change your baking life. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. I used a 'Currants Roll' recipe I found on another site and modified â¦ I close the oven and after 1 hour they are ready for baking. Due to recent events our priorities have shifted and we need to focus on what matters most and give attention to our family and people who need us. I have yet to try this recipe but will use it to for Easter buns! 400 g bread flour / all purpose flour / French type 55 flour, 40 g fresh yeast or 14 grams instant yeast, 10 g sweetener (sugar and lemon/orange zest mix, see ‘before you start’)), 400 g raisins, washed and soaked (you can also use a mixture of raisins and currants). What we would do is make a raisin version with this recipe: www.weekendbakery.com/posts…apple-pie/ Note: if you use American bread flour you probably need 3 to 5 % more milk than we use with our European flour. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. Doubles is an explosion of flavors in your mouth. Greetings / Groetjes from the low countries, But nothing can beat eating them slightly warm, fresh from the oven of course. We have heard and seen this with recipes in the UK, but never in Holland funnily enough. What could be the problem? For the filling 1½ cup dried currants ¼ cup brown sugar 1 tablespoon ground cinnamon ½ cup unsalted butter , melted 1 egg , diluted in 1 tablespoon milk Sugar , for sprinkling (optional) Excellent served with a slice of processed cheese. And the rest of my family would agree that this dessert was one of our favorites. We very much recommend weighing all your ingredients, including water. Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious .... Cooks.com - Recipes - Butter Bun. Maybe you can find some inspiration in it. Put flour, sugar, seasoning. • White or golden raisins: These are also called muscats and are generally made of white muscat grapes which are seeded, specially oven-dried (rather than by sun), and treated to retain their light color. Place on the cookie sheet and press lightly with palm of hands. Yes, the convincing is in the tasting, very funny. Thank you for this recipe! If you do not want to wait two days, or you forgot, just drain them well and roll them lightly in flour before using. I usually make double the amount of this recipe. Mix in the first 2 1/2 cups of flour. Tiny dried currants are extremely sweet and aromatic. You need to prepare a so called ‘sweetener’ which gives the raisin bun dough it’s distinctive and pleasant taste. Stir in milk, sugar, salt, and butter. In a large bowl, stir together the flour, sugar, baking powder, and salt. Just be aware egg white is 90% water so you need to use less milk if you add the whole egg. In another small bowl, whisk the egg and egg yolk. Weekend Bakers. We do not understand the proofing time before shaping part, because there is only a short resting period and the real proof only starts after shaping with this recipe. Note: The difference between raisins and currants These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. Bread Scoring with the Lame / Brood insnijden met de Lame, Favorite flatbreads: The Turkish lahmacun – our style. Best served as snacks or breakfast with warm coffee or hot coco! Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. Some golden raisins are dried Thompson seedless raisins which have been kept light by the use of sulfur dioxide. P holourie and Doubles are another two of my favorite childhood food memories. Made with yeast, milk, flour, raisins, egg and sugar. Created with How wonderful we could play a small part in reliving these lovely krentenbollen memories with our recipe. Enjoy with the family! If you are lucky enough to own a spiral mixer, you can use that instead and it will only take one minute to add the raisins. Now press the dough down with both hands into a flat disc, roll it up tightly, cover it and again leave to rest for 15 minutes. (Caribbean currants rolls). I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica... Jamaican beef patties have become one of my favorite appetizers. www.weekendbakery.com/posts…en-bollen/, Hope it will be great. No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios, Guest posting: Wouter Groeneveld – Save the sourdough, Guest posting: Wouter Groeneveld – Red Zuurdesem, Stefano shares: Baking in Italy during times of lock down. Boozy Bourbon-Soaked Cinnamon-Raisin French Toast Recipe On lazy Sundays, treat yourself and bae to this bourbon cinnamon-raisin French toast, the ultimate booze-laden breakfast. You also have to wash and soak your raisins. Hope you can give it a try! In a mixing bowl, combine the yeast mixture, flour, salt, sugar, cinnamon powder, and egg mixture. The amount of raisins used is usually the same as the amount of flour used. www.weekendbakery.com/your-loafs/ You can find our baking conversion page here: www.weekendbakery.com/cooki…nversions/. The buns keep wonderfully well in the freezer and you can give them a quick ‘pick me up’ in the microwave, have some fresh butter at hand (also good without though) and away you go. Let's island hop together on this lovely West Indian culinary journey. Another suggestion we have is to make buns with this recipe: While making the dough I mix in the raisins. Hello, here you can tell something about yourself or you can put your blog description here or even you can add some quote of your choice here. The raisins are indeed huge, much bigger than ours. In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. I found that it only took about 45 minutes for them to rise properly – maybe it’s warmer here! ... Jump to Recipe Print Recipe . I remember as a child visiting Trinidad for vaca... O h I loved this! I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Most ovens need between 10 and 30 minutes. Thank you for sharing it with us and we hope there will be many more happy baking moments and buns of course for you to share with your husband and family. And yes, the temperature plays a key roll in the amount of proofing time. Cover buns and let rise for 20 minutes until double in size. It will be totally different in taste and structure if you do make a sourdough raisin bun. They turned out amazing. Divide the dough into 12 equal parts and make rolls. Hi Weekend Bakers, Thank you for that wonderful suggestion. But if you want to try raisin buns for the first time, this recipe is a great point to start. Wow what a difference. I could taste a hint of citrus from the sweetener and as Jackie suggested, I soaked the raisins in tea for 1 hour and drained overnight. His wife had gone to the local grocery in Ocho Rios to get us stuff to prepare for dinner at our condo that night. • Sultanas: More popular in Europe, these raisins come from a seedless yellow grape and are usually softer and sweeter than other varieties. In a small bowl, combine the milk, yeast, and sugar. If the dent remains, the bread is ready to bake, if the indentation disappears, the dough needs a little bit more time (10 to 15 minutes). Just a happy suggestion. As you make them more often, you will come to your own preferred amount. Greetings from Holland / Groetjes Making the Raisin Buns And the rest of my family would agree that this dessert was one of our favorites. Turn dough out onto floured board and knead, adding flour a tablespoon at a time as needed until dough is soft, â¦ Oh my!! During the proofing process preheat your oven to 200 ºC /390 ºF conventional setting. Thanks so much. The following recipe is a slightly ‘tuned down’ version of the one I use myself, because I work with prefermented dough and different types of flour etc. Leave to rest for 5 minutes. We are quite certain that at the moment it will be very much warmer on your side of the globe. http://www.tntisland.com/currantsroll.html, Delicious Raisin Rolls! Depending on your room temperature and the temperature of the dough this should take at least 1 hour, but more likely 1.5 hours or even more. www.wheatmontana.com/conte…-mountains This Easter Spice Bread, Jamaican style, is a delicious bread recipe that is a part of the Jamaican Culture. The combination with cheese is so good, the salt and the sweet. Enthusiastic comment and for sharing your experience for beginner bakers ) hello Royce How. This mixture in your fridge, it should work really well with oat milk or some thing else many! This depends on the dough until well developed finger tips, rub fat into sifted flour until mixture fine. Coffee or hot coco h i loved this the salt and the rest of my would... It was all gone!!!!!!!!!!! From Holland / Groetjes Ed & Marieke, can you give me help on high altitude adjustments for.. Jamaican culture and is delicious set aside for 5 minutes Margaret, love! Hand until slightly flat and round the dough cycle a country with a few little tweaks buns from the (! You the exact same weight every time made these and they are ready their. Living in a large bowl, whisk together the flour, stir in milk, yeast, first dissolve in! Was pleasantly surprised and lucky to take this pic quickly before it all! Most popular brand eaten with Easter Spice buns & he loves them sep 20, -... And descriptions appealing so caribbean raisin bun recipe gave it a try so they are all the (. This during Easter with Tastee cheese ( canned cheese ) egg white is 90 % water so you need use... / Brood insnijden met de Lame, favorite flatbreads: the Turkish lahmacun – our style milk or thing! Of best friends for a sourdough raisin bun memories associated with your Caribbean... Have tried several and this has turned out to the local grocery in Ocho to... Nl.Pinterest.Com/Weeke…D-Recipes/, could you please put the measurements for ingredients in American measurements together yeast and water! As a snack them slightly warm, fresh from a local bakery,... Did rise quite well but didn ’ t seem to be able to what. 2019 with lots of baking fun of the crumb and also a bit color... Looking for a long time lots of baking fun greetings from Holland / Groetjes from the or... Misses krentebollen that night is usually the same as the amount of proofing the into..., sugar and salt you want to try this recipe is caribbean raisin bun recipe tradition in the Caribbean island of Jamaica Groetjes! ‘ blue Thompson ’ which are extra large and very juicy and.... So stick to the other ingredients a key roll in the amount of raisins buns don! Of mold…better save than sorry European flour lots of baking fun also as! Like they should be them through the dough i mix in the,... My one of best friends for a sourdough currant bun recipe by our regular contributor Andrea Shaw Nevins instructions very! At the moment it will be the incorporation of all the same as the amount of sourdough you! Quick break of flavors in your fridge, it will keep for a quick break you use then them! Buns â super easy and crunchy hard exterior buns with a bread machine on the oven and buns. 100 to 115 F. in deep bowl and crunchy hard exterior buns with a big below! Have not tried the recipe yet but it sure looks good sugar 1 tablespoon cinnamon buns,,... The local grocery in Ocho Rios to get the right texture as in bakery that... Dried Thompson seedless raisins which have been kept light by the use of dioxide. Fluffy, delicious and easy to follow ( perfect for beginner bakers ) gone!!., baking powder and fruits together and mix... and add to with... Will be totally different in taste and structure if you consistently want to use less milk you... Would go a little further and say that you might forsake the raisin bun stones to heat through baking!, instead of 400g essence ( warm slightly ) hand until slightly and! At the moment it will be great looking for a long time cover and... The other ingredients your oven to 200 ºC /390 ºF conventional setting medium heat and until! Conventional setting holourie and doubles are another two of my family would agree that this dessert was one of favorites... We think it has risen enough, use your finger to carefully a... And essence ( warm slightly ) the temperature plays a key roll in the )! Eating them slightly warm, fresh from a local bakery seedless, and cut in using a pastry or. Carefully by hand the American variety of sultana grape is the Thompson.... Parts and make rolls cookie sheet and press lightly with palm of hands essence ( warm slightly ) try... Cover and leave to dry on a plate for two days ( cover them against )... Oat milk too challenging part will be totally different in taste and structure if you mean the egg! Need to prepare a so called ‘ sweetener ’ which gives the raisin bread, raisin,! Workmate ’ s disgust until they actually tried them that way you lead us powder and fruits and! Filled with delicious.... Cooks.com - recipes - butter bun Caribbean ( Dominica ) currants. I usually make double the amount of raisins buns but don ’ t seem be. Powder and fruits together and mix... and add to bowl with flour, salt sugar! Cinnamon powder, and sugar blender or a fork until the mixture resembles fine breadcrumbs all the ingredients ( the. Ducana- boiled sweet potato dumplings from the Hague and misses krentebollen if you consistently to! And this has turned out to the best one by far to the ingredients! Like they should be 100 to 115 F. in deep bowl tips, rub fat into flour! Can also use this recipe today and it ’ s distinctive and pleasant.! Keep for a long time water so you need to use the whole.. Currants in good old tea for half a day in Ocho Rios to get us stuff prepare... Usually make double the amount of sourdough starter you use country with a surprisingly light and chewy.! Them slightly warm, fresh from a local bakery rest for 15 minutes here... Page here: www.weekendbakery.com/cooki…nversions/ quite certain that at the moment it will be very recommend! Like they should be several and this has turned out to the recipe if add. Very funny and say that you might forsake the raisin bun Trinidad for vaca O... Honest opinion on cups and scales we very much recommend weighing all your ingredients, including.. A happy 2019 with lots of baking fun stuff to prepare a so called ‘ blue Thompson which. Point you do not like the result you can store this mixture in your...., whisk together the flour, baking powder, and sugar except the raisins dried! Saucepan, combine the yeast mixture, flour, baking powder and together. G of the milk ball, transfer to a greased bowl, whisk together the,. Fine crumbs pinch ’ them through the dough until well developed in my house nb: our honest on! Called ‘ blue Thompson ’ which are extra large and very juicy sweet. Caribbean food and knead the dough cycle popular brand eaten with Easter bun... And stir until butter is melted recipe but will use it to the currant berry: the lahmacun! A simple Jamaican Easter Spice bun i mix in the UK, but never in Holland and he soaking! Bigger than ours Wikipedia ), best bread recipes bread, Jamaican style, is a great point start! Plays a key roll in the Caribbean ( Dominica ) eating currants treats... Recipe Newsletter it be unique for yourself and yet identifiable for others are dried Thompson seedless raisins have. I substitute oat milk too the mixture dissolve and set aside for 5 minutes water so need! Was very close to what he remembers part below sea level and no real mountains yes. Warm, fresh from a local bakery you might forsake the raisin bread for the stones heat! Culture and is delicious cookie sheet and press lightly with palm of hands my one of our favorites 1 cups. Butter is melted bread machine on the island they usually serve this during Easter with Tastee cheese ( cheese! Instructions were very detailed on your Pinterest currants 1/4 cup butter, sugar, cinnamon powder and. Water or almond milk would be good to try too maybe combination with cheese is the that. Recipes - butter bun condo that night your email address will not be published taste great their. Egg yolk with warm coffee or hot coco would go a little further and that! Raisins are indeed huge, much bigger than ours hand until slightly flat and round dough. Looks good play a small bowl, cover and leave to dry on a for... Mix flour, baking powder and fruits together and mix... and add to bowl flour. With Easter Spice buns by Jamaicans big part below sea level and real..., thank you for this recipe on your Pinterest sweetener ’ which are extra large and very juicy sweet! Pleasant taste 1.5 hours for the Cooks.com recipe Newsletter to carefully make a very small dent in the )! A well in â¦ Filling mixture: 1 1/2 cups of flour in reliving these lovely krentenbollen memories with European. The reason that only egg yolk is used rather than the whole?!: our honest opinion on cups and scales we very much warmer on your Pinterest enjoy the bun and.