* You may need more, depending on whether or not you add protein powder. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! We prefer using rolled over quick or steel-cut because of the taste and texture. Leave a comment or review Leave a rating. It’s perfect to prepare in advance, and tastes like a bowl of hearty oatmeal, with a few twists! Preheat the oven to 350°F and line an 8x8” baking dish with parchment. To keep this recipe peanut free, swap out the peanut butter for, If you don’t want a chocolate flavor, simply omit the. To reheat, allow to thaw overnight and heat in the microwave or enjoy at room temperature. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Adding toppings are an optional step, but I highly recommend it! Preheat your oven to 200°C/fan 180°C/gas 6. ( It is more like 10 mins, if the baking time is excluded . ) Taste-wise, it’s thick, chewy and hearty, with sweetness from the stevia and a hint of chocolate, thanks to the cocoa powder and chocolate chips. Smoothie bowls are a good place to start, and if you don’t have much time in the morning, try making breakfast the night before. Of course, the star of the recipe is the rolled oatmeal. Mix until well combined, before pouring the batter into a greased, oven-safe ramekin. Especially coming from a girl who’s very down with savory breakfasts. Step One: First, preheat the oven to 350F/180C and grease a 6×9 inch (15×23 cm) or similar size baking pan with oil. For years, I hesitated to make oatmeal because I didn’t like its mushy texture. Rolled oats: I always use old fashioned rolled oats for the best chewy texture and lots of healthy whole grains. Mix together … * Grease an 8 x 8″ or 9 x 9″ pan with coconut oil or a neutral oil.In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt. Use your favorite non-dairy milk to make it wholesome, healthy and delicious! Single Serving Baked Pumpkin Oatmeal: Preheat oven to 380 degrees. How To Make Vegan Baked Oatmeal. Use 1/2 cup Lakanto if you prefer sweeter oats. Cinnamon Roll Baked Oats are great warm or cold and can be made into bars or portable oat cups (instructions for both below) that are perfect for breakfast, snack, or lunch on-the-go. They’re all easy to make, consist of healthy ingredients, and are naturally gluten free and vegan. Ingredients for vegan banana berry baked oatmeal. 1. Although they taste the same as rolled oats, the texture of quick oats is much finer, so they soak up more moisture and can dry out the baked oatmeal. Old-fashioned oats. Combine raw oats, spices, pumpkin, and milk. gluten-free (if using gluten free oats) refined sugar free Cover in a sealed container or saran wrap, and it will last for up to a week. Preheat the oven to 375 degrees Fahrenheit. Takes less then 5 minutes to make and it's suitable for vegans. In a small mixing bowl, add your dry ingredients and mix well. You’re deserts are perfect, delicious and healthy so I’m sure any meal you share will be the same, Thank you. Source: Cranberry Apple Baked Oats [Vegan] - One Green Planet Baked oatmeal is perfect to freeze for later! This recipe works best with rolled oats, also known as whole oats or old fashioned oats. It's like you're having a slice of pumpkin pie for breakfast! She completed residency in family medicine and has done additional training in psychotherapy and coaching. Pour into a greased 1-cup ramekin (or two 1/2-cup ramekins) or a mini-loaf pan. My name is Arman Liew, and I’m stoked to have you here! I particularly like the recipes with beans and oats, since the protein is there right along with the carbs. I literally look forward to pumpkin season all year long. In a 2 quart baking pan mash the banana with the back of a fork. It’s also relatively low in calories, so it’s perfect to top with some extras, like nuts or fresh fruits. Hello! Stir in the rolled oats, flax, cinnamon, baking powder, and salt. Healthy Candy Recipes . In a large bowl, combine oats, cinnamon, baking powder, and salt. I’m sharing 4 different baked oatmeal flavors – chocolate chip banana bread, apple cinnamon pecan, peanut butter and jelly, and dark chocolate almond. Mary Johnson says. All you need is an oven, a bowl, 4 ingredients and 40 mins. While it is vegan… Quick-cooking oats also work well in this recipe, just decrease the amount by 1/4 cup (so use 2 1/4 cups quick-cooking oats). Firstly, in a mixing bowl, combine your oats, peanut butter, chia seeds, cocoa powder, sweetener and milk of choice. For more flavour, sweetness and texture, the recipe also includes walnuts for some crunch and chocolate chips for a treat. • In a medium bowl, mix together oats, protein powder (if using), … This recipe works best with rolled oats, also known as whole oats or old fashioned oats. Spread that on to the bottom of your baking dish. I’ve been a fan of baked oatmeal for a while now because you can enjoy wholesome oats without standing over a pot stirring for 30 minutes in the morning. https://www.emilieeats.com/10-cozy-vegan-oatmeal-recipes-for-breakfast How to serve this Carrot Cake Baked Oatmeal. Pour into a greased 1-cup ramekin (or two 1/2-cup ramekins) or a mini-loaf pan. Preheat the oven to 350°F and line an 8x8” baking dish with parchment. Many baked oatmeal recipes call for melted butter to help the oats become toasty and crisp in the oven, but I love the coconut oil here. That means in July, I’m starting to think about pumpkin and apples. I added a little extra milk as I figured the raisins would absorb some of the liquid. Instead, you combine all the ingredients and bake – hands free! Serve and enjoy! Dr. Tara is passionate about preventative medicine & the mind-body-gut connection. This site uses Akismet to reduce spam. Cinnamon Roll Baked Oats [Vegan, Gluten-Free] One Green Planet - Tara Sunshine • Preheat the oven to 350°F and line a muffin tin with silicone liners or grease well. Dried cherries combine perfectly with antioxidant-rich cocoa powder and cocoa nibs, while hazelnut milk adds creaminess. Your email address will not be published. You can easily make baked oatmeal in the microwave! Serve … More Baked Oatmeal Recipes. Step by Step Photos: Assemble the ingredients. It looks like a dessert and tastes like a dessert, but it's actually a surprisingly healthy breakfast option. Choose from yummy flavors like classic blueberry baked oatmeal, chocolate brownie oats, or … Check out her site, Dr. Tara's Sunshine! This blueberry baked oatmeal was the first recipe that convinced me that maybe, just maybe, I could enjoy oats for breakfast. How to make Apple Crumble Baked Oats . Oats are easily one of my favorite health foods. This delicious oatmeal hack will see you enjoying all the taste and texture of baked oatmeal by using an overnight oats method- No eggs, oven and suitable for those following a gluten free, vegan … Firstly, transparency. Then add the rest of the ingredients. The milk proportions as a guide- Your batter should be moist. Vegan Pumpkin Recipes. (Gluten-Free, Vegan-Friendly) One funny thing about … The slightly crispy top and creamy center that is formed in the baking process truly takes oatmeal to a whole new level. What is more, this recipe can easily be “veganized” in a matter of seconds. Dr. Tara attended the University of Toronto Medical School where she graduated at the top of her Class of 2000. Think of it as the fuss-free, less finicky breakfast treat that tastes the same, but is made with way less effort and time! Healthy Baked Oatmeal Recipe (Vegan, Gluten Free). Get your favorite articles delivered right to your inbox! I can tell you with confidence that this recipe for Vegan Blueberry Pie Baked Oatmeal is one of my favorite breakfasts I’ve ever made. These simple banana oatmeal cups require just 4 basic ingredients: oats, banana, almond milk and . Preheat the oven to 180ºC or 355ºF. Place in the oven to bake at 350 F. for 35-40 minutes until golden brown. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! It’s vegan, and it adds a light coconut flavor that’s fantastic alongside … In a medium bowl, mix together oats, protein powder (if using), sweetener, … Made with wholesome ingredients, this baked oatmeal recipe is already incredibly healthy! A quick and easy blackberry crumble for one, baked in the microwave. For a protein boost, add a 1/2- 1 scoop of protein powder to it. Rolled Oats will cook perfectly for this baked oatmeal. This protein pear baked oatmeal with chocolate is not only delicious, but also extremely healthy, high in protein and SUGAR-FREE! Mix up a basic oatmeal base of oats (shocker), almond milk, cinnamon, nutmeg, and a little baking powder to make it fluffy and cake like. Reader Interactions. It is high in fiber, full of healthy fats and packed with protein. The next morning, double check the oats aren’t crumbly. Add your peanut butter and mix it into the dry mixture until a crumbly texture remains. Place all the ingredients in a bowl and mix together well. Pour into the prepared pan and bake for 18-20 minutes or until just set in the middle. They're full of rich, toasted nut flavors we're obsessed with. you guys I hit the jackpot with this one! Not only are they incredibly versatile, but they’re rich in so many vitamins and minerals (I attribute my good iron levels to my morning bowl of oatmeal). Mash banana in a small bowl, then add milk/water. We have added banana and blueberries to ours, but you can adapt it to add any of your favourite ingredients. Preheat the oven to 175C/350F. 7th April 2013 at 12:52 am. Each one is so delicious that you’ll think you’re eating dessert for breakfast! This recipe is super convenient and only requires one bowl and a baking dish. Allow cooling for a minute, before eating. These baked oats are reminiscent of sweet, sticky cinnamon buns — only they’re healthy and nourishing, too! Feel free to use any apple you like here! It’s slightly crispy on the outside, and creamier on the inside! She lives in Toronto with her husband and their three children. Preheat oven to 350°F, and grease a baking ramekin with coconut oil or baking spray. This baked oatmeal recipe is super simple and calls for just 4 ingredients. Full of pumpkin goodness, it’s a perfect for fall or anytime you want a delicious warm breakfast. Place the oats in a bowl and add boiling water (you have to cover the oats). I mentioned above that this recipe can easily be made vegan. Baked oatmeal can be frozen, and keeps well for 2 months. It’s like some wonderful bread pudding-oatmeal hybrid, thick and comforting and just a little sweet. BLUEBERRIES. Baked oatmeal is one of my favorite healthy breakfasts, especially when I want something hearty, filling and providing slow releasing energy to fuel my day ahead. 10 delicious toppings for baked oats: Fruit (sliced bananas or fresh berries) The recipe for Sugar Free Baked Pumpkin Oatmeal. The recipe comes together in about 1 hour, requires just 10 simple ingredients, and is vegan, gluten-free, naturally-sweetened, and vegan butter-free! Simply prepare the baked oatmeal overnight, as directed. Vegan Baked Oatmeal Cups These gluten-free and vegan baked oatmeal cups are made with just 6 simple ingredients: rolled oats, walnuts, banana, plant-based milk, chocolate chips and almond butter. And I am sure most of you will have all the ingredients needed sitting in your pantry right now. Combine raw oats, spices, pumpkin, and milk. Very Ripe Bananas, maple syrup and non dairy milk make up the wet ingredients. Table of Contents show Bold statement, I know. Ingredients for Vegan Banana Bread Baked Oatmeal. Baked oatmeal is a type of breakfast casserole, traditionally made from oats, milk and eggs, often with the addition of your favorite fruits or nuts. It makes this oatmeal almost taste like a warm blueberry muffin or a blueberry fruit crisp. Use your favorite non-dairy milk to make it wholesome, healthy and delicious! For the Baked Oatmeal: Grated Apple: I used a Honeycrisp apple for this recipe because I find them to be the perfect balance of sweet and tart. You are going to love it, I promise. Being publicly-funded gives us a greater chance to continue providing you with high quality content. If you’d like to, toss in some chopped walnuts or another nut of choice; Bake for 30-35 minutes, until the oatmeal has set and is golden on top. Texture wise, it’s thick, chewy, hearty. We’ve also used chia seeds, which provide omega-3 fatty acids, and of course oats, which make this option a great source of gut-friendly fibre. Required fields are marked *. My husband (who also has a huge chocolate/sweet tooth) is eating them as well and loves them. Why One Degree Organic rolled oats are my #1. ; Dump the dries into the prepared pan. Method. I ask because it came out pretty chewy; I used traditional steel cut oats. Instructions. almond butter (or peanut butter!). I love One Degree products for a lot of reasons. It’s made with old fashioned (rolled) oats, peanut butter, and chia seeds. When you want to reheat it, put them in the microwave for 30 seconds to a minute. Simply allow the baked oatmeal to cool completely, and then wrap in parchment paper. Home » Breakfast » Oatmeal and Overnight Oats » Healthy Baked Oatmeal Recipe (Vegan, Gluten Free). This healthy baked oatmeal recipe is a blank canvas for you to spruce up any way you want! This pumpkin baked oatmeal recipe is gluten-free, vegan and packed with flavor! Made without eggs and completely sugar free, this vegan breakfast can be made overnight, and can be made in the oven or in the microwave! You can also give it a boost of protein, by adding a scoop of your favorite protein powder. It can be made regular with a simple swap. Coconut or brown sugar can also be used. Add your milk of choice and liquid stevia and mix well, until a moist batter remains. Healthy Baked Oatmeal Recipe (Vegan, Gluten Free) can be enjoyed fresh, or be refrigerated to be eaten later. Lastly, it wouldn’t be blueberry baked oatmeal without plenty of blueberries! Dec 16, 2019 - Explore Gina B Nutrition's board "baked oats", followed by 667 people on Pinterest. Or if it’s the weekend, try our rich breakfast beans on toast, or cocoa & cherry oat bake. Old fashioned oats, gluten-free if needed are the oats of choice. 3. SO GOOD. Once it is cooked and fully cooled, portion it out and wrap individually before keeping in the fridge. This is basically a breakfast casserole. You can also use other grain flakes such as … Your email address will not be published. Thank you for your sweet words For liquid stevia (for this recipe specifically), you can add 1-2 tablespoons of syrup (depending on your sweetness desire level). Baked Oatmeal Recipe: Ingredients & Substitutions . In a small mixing bowl, add your dry ingredients and mix well. Cranberry Apple Baked Oats Recipe for a healthy and comforting start to the day. Pecan Pie Baked Oatmeal – This cozy pecan baked oatmeal recipe is a delicious meal-prep breakfast your whole family will fall in love with. Baked Oatmeal Cups Recipe. Please support us! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! The BEST healthy baked oatmeal recipe which is quick, easy and packed with protein! Vegan & Gluten-Free. It’s like some wonderful bread pudding-oatmeal hybrid, thick and comforting and just a little sweet. 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Tips for making banana baked oatmeal. Your book stays on our counter top for reference every day now. 50g oats; 50g plain or vanilla yoghurt; 50g chopped strawberries; 1 tsp baking powder You can also freeze baked oats for up to three months. Packed with fiber, protein and low in calories, it’s made without eggs or sugar, so is perfect for a vegan and gluten-free diet! These cozy Banana Berry Baked Oatmeal Muffins are a delicious cross between oatmeal and banana bread. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. This baked oatmeal is the perfect dish for lazy weekends, hosting a house full of guests, or brunch, because it’s quick and easy and it feeds a crowd. Rolled oats: you're not going to have delicious oatmeal without rolled oats. This post may contain affiliate links. You can tweak it to fit just about any dietary need and it still comes out amazing. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! Add to dry ingredients and stir until well combined. The oats that you use also are important to this recipe. This vegan baked pumpkin oatmeal is a tasty and healthy breakfast option. Add your peanut butter and mix it into … Ingredients for Vegan Banana Bread Baked Oatmeal. Allow to cool before drizzling with icing (optional). Preheat the oven to 350°F and line a muffin tin with silicone liners or grease well. 198 Comments. Oatmeal is by far my domain, reason why sometimes I … What dietary lifestyles does this chocolate baked oatmeal work for? This recipe is more of a functional, everyday breakfast or snack than a fancy brunch table dish but I love it for a simple, quick and breakfast option. It will keep well for up to 2 months. While serving, I add peanut butter and a drizzle of maple syrup on top. You can also use other grain flakes such as quinoa or rice. Pour into the prepared pan and bake for 30-40 minutes or until just set in the middle. I like to be generous here. We're back with another amazing baked oatmeal recipe, but this time it uses one of my absolute favorite fall ingredients. Use old fashioned oats for this recipe. https://www.createnourishlove.com/2015/05/20/oven-baked-oatmeal-for-one If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. And I used my go-to sprouted rolled oats, made by One Degree Organic foods. Rolled oats: I always use old fashioned rolled oats for the best chewy texture and lots of healthy whole grains. A quick and simple healthy baked oatmeal recipe which can be made in the microwave or in the oven! If they are, add a little extra milk, just to keep the batter moist. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Cozy Winter Salad with Crispy Tofu and Rice [Vegan]. You could also use a granulated sweetener, but may need to add a tablespoon or two of milk to smoothen up. My husband (who also has a huge … Learn how your comment data is processed. (Gluten-Free, Vegan-Friendly) One funny thing about being a food blogger is that I’m always thinking ahead food-wise. If it is too dry, add extra liquid. Instructions. Prepare as above, but microwave for 1-2 minutes. Rolled Oats. Healthy strawberry and cream baked oats recipe (serves 1): Ingredients. But if you aren’t gluten free there is no need to use gluten free oats. See more ideas about baked oats, food, vegan breakfast recipes. Let stand for about 10 minutes. Cook for 20 minutes or more, until it gets firm. For consumption at a later date, baked oatmeal needs to be refrigerated. If you serve this Banana Bread Baked Oatmeal immediately after baking, it will have a softer texture. Baked Oats – This involves combining the oats with milk and flavorings and then baking them in the oven. From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! Transfer the mixture to a small ovenproof dish (we used an … Whew, that was a mouthful (but so worth it). This eggless, dairy-free version delivers the same chewy, soft and creamy consistency, packed with blueberry flavour. I love adding sliced banana and chocolate chips on top of the oatmeal prior to baking it. Very Ripe Bananas, maple syrup and non dairy milk make up the wet ingredients. This baked oats recipe is extremely versatile. I’ve lost 10 of 40 pounds in a month with one of your recipes for breakfast and a snack everyday. Ingredients for vegan banana berry baked oatmeal. Cinnamon and coconut add flavor. Plant based milk (high in potassium and iron) Cinnamon (a superfood I talk about in my Matcha Latte Recipe) Banana (rich in potassium. The recipe comes together in about 1 hour, requires just 10 simple ingredients, and is vegan, gluten-free, naturally-sweetened, and vegan … Baked oats are great for baking ahead of time and then reheating, making them a really quick and easy breakfast for a busy morning. This Banana Bread Baked Oatmeal is essentially a cheater banana bread. These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast that the whole family will love. Yes, I’m one of those “pumpkin people”. I’ve come around since then, but back when I was at the beginning of my oat journey, baked oatmeal was the perfect solution for me. Grease a 10 or 12-inch ramekin and set aside. Baked oatmeal is one of my favorite healthy vegan breakfasts or desserts. This recipe, as written, is made with gluten free oats. Plus, rolled oats are one of the best sources of fiber. In a medium bowl, mix together oats, protein powder (if using), sweetener, cinnamon, baking powder and salt. In a separate bowl, whisk together flax eggs, almond milk, olive oil, and vanilla. For the most part, you’ll want to follow the package directions for this when cooking oats on the stove top. This baked oatmeal recipe is super simple and calls for just 4 ingredients. Vegan plant-based protein powder (here is the brand I use and love) Oats (find the health benefits of oats here.) You can add a fruity twist to your No need for eggs or dairy in this easy vegan baked oatmeal. If you plan on eating the baked oatmeal the same day it is made, it can be kept at room temperature. Simply sub in for your egg an egg replacement such as one tablespoon of flaxseed meal and three tablespoons of water.. This baked oatmeal is the perfect dish for lazy weekends, hosting a house full of guests, or brunch, because it’s quick and easy and it feeds a crowd. Cheers! Single Serving Baked Pumpkin Oatmeal: Preheat oven to 380 degrees. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Or, in December/January, I’m already working on Valentine’s Day. (PHOTOS), Cinnamon Roll Baked Oats [Vegan, Gluten-Free], 2 1/2 cups rolled oats (quick cooking or old-fashioned, gluten-free if needed), 1/2 cup vanilla vegan protein powder (optional, or substitute additional oats), 1/4 to 1/2 cup Lakanto Golden monk fruit sweetener (see note below*), optional toppings: icing drizzle (Lakanto Powdered monk fruit sweetener or icing sugar mixed with almond milk to desired consistency), granola, or toppings or choice.